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Week 94:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, TARA BURKE

This one-skillet dish is a breeze to make, and delicious comfort food on a rainy Cape Cod day! Since we are on a calorie-cutting mission, we skipped the carbs and served with broccoli, but if you are so inclined, you may want to serve with buttered egg noodles to round out this dish. I hope you enjoy it!
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