Week 38: 

RECIPE OF THE WEEK FROM OUR CULINARY INSTRUCTOR GAIL BLAKELY

These cheese straws make wonderful gifts as well as being a delicious addition to a cheese tray or cocktail buffet.  One of our volunteers, Karen Rawley, introduced them to us years ago and I still make them often.  This year I decided to add some cranberries to change it up a little, and everyone thought it was a great addition.  If you wish, you could also mix in a half cup of shelled pistachios when you add the cranberries.

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