This is wonderful summer dish, as it can be served right after cooking, or warm, or even room temperature. It comes together very quickly: when you are making
Bootstrap Farm Club bounty: roasted tarragon chicken drumsticks with heirloom tomatoes and basil aioli. It is time to enjoy summer tomatoes—and Bootstrap has some of the very best. These chicken drumsticks are easy to prepare, as is the basil aioli. The Farm offers great packages (one and a half pounds) of drumsticks; frozen, they are easy to defrost in the am, then finish them in the oven for an hour before you want to serve them—a great boat lunch, or a nice dinner on the deck, should you prefer.