Week 60:

RECIPES OF THE WEEK FROM OUR CULINARY INSTRUCTOR KAY BENAROCH!

This week’s recipe features a Thai take on fish cakes or Tod Man Pla. Whether it’s an appetizer or a main dish, fish cakes are the perfect way to celebrate summer on Cape Cod! This Thai version of fish cakes features a little spice courtesy of Sriracha and is perfect with a sweet chili sauce or cucumber dipping sauce.

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