Week 44: 

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, TARA BURKE.

Adapted from Food Network Kitchens

These cold rainy days have put me in the mood for a bit of comfort food!  And, one dish that is always at the top of my list is Sheppard’s Pie.  Growing up, Sheppard’s pie was a staple in our home, and while I will fondly remember it as the ultimate comfort food, I thought it was time to update this traditional dish, and turned to the Food Network Kitchens.

There are a few extra steps in this recipe, but still easy and worth the effort!  I guarantee it will become a repeat in your homes.  The ingredients are also interchangeable, no peas, no problem, any frozen vegetable will do.  You can also substitute the ground beef for lamb, ground turkey or Beyond Meat for those on a meatless diet. Enjoy!

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