Jump to recipe

Week 130:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, TARA BURKE

Not everyone has large crowds for Thanksgiving and I have found this recipe to be a great addition to my holiday line up for a small gathering at Thanksgiving.

This recipe is easily adapted to add your favorite stuffing items. One year I included prosciutto and always increase the amount of mushrooms!

It is simple and delicious recipe with plenty of left overs! Enjoy!

Email Gail