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Week 64:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, GAIL BLAKELY!

I made these for the Fourth of July and they literally disappeared before I could get a photo. I think they would be terrific rolled in sparkling sugar, but I only had patriotic jimmies for the holiday.  Try them!

From the King Arthur Baking website:  “These cookies have a unique and irresistible texture: a little crisp at the edges, with a soft, sandy center that melts in your mouth. Every bite is a perfect balance of butter and vanilla; hints of both almond and nutmeg add signature bakery-cookie flavor.”

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